Loving Husband & I cooked fish for the first time tonight. Yes, the first time. Hey, we are both born and bred in the Midwest. We can make a kick-ass steak, but fish has just eluded us for, er, almost four decades.
We bought some tilapia fillets at our favorite meat counter. The grand total was $6.00. Six bucks! So I'm wondering...Why do fancy-smancy restaurants charge $18 for tilapia? Oh yeah, because people like us are too intimidated to cook fish at home.
Loving Husband was the brave chef. I provided the recipe. Thanks Cagey! For each fillet, we put olive oil on a sheet of aluminum foil, rolled each fillet in it and put the fillet in the middle, then covered it with a bit of white wine, lemon juice, green onion, roma tomato and capers. Then wrapped each package up and threw it on the grill for 8 minutes. We served it on a bed of rice. Can I get a "YUM"?
It probably could have used a bit more of SOMETHING. Not sure what. Garlic? Salt? Onion? We weren't sure and this was our first time, so we didn't want to overpower the fish with too much other flavor.
I also wasn't sold on our side dish of plain, white rice. What else goes well with fish? Any ideas? I'd love them, if you've got some good fish side dishes.
Had I known that fish was this easy (and FAST - only 8 minutes to cook!), I would have started cooking it long ago! As long as it's a fish FILLET and not anything resembling an actual, live FISH, I'm good to go.
More about my food-with-a-face aversion in a later posting...