Tuesday, February 13, 2007

Thoughts on a Snowy Tuesday

Work Realization #1: I spent today working from home (affectionately called WFH in our office, as opposed to WTF or WWJD). I realized that work can be as frustrating, if not more so, at home than in the office. It didn't help hearing the laughter of the kids sledding outside as I was on conference call after conference call, working backwards instead of forwards. Discuss amongst yourselves.

Lessons from the Young #1: The struggle for power and control starts young. Every day when I drop Goofy Junior off at school, some kid comes up to me and proudly declares that they "HAVE THE PIG", and show me this stupid little plastic pig. The pig comes from some sort of farm playset. Why they chose the pig to represent power, I will never know. But the pig holds the key. The pig is the shit. The pig is the POWER. At any point in time, all the kids know which kid HAS THE PIG. The pig is much-coveted. So, next time I get a raise or promotion (or a really high score on Frogger), I'm going to scream, "I HAVE THE PIG". Ahem. Okay, maybe I'll just whisper it to myself. Or not. What's "THE PIG" in your world?

Food Find #1: In keeping with my personal training goal, I've been searching for a sweet treat that's half-way healthy and not full of calories. I discovered one! Keebler Right Bites - Sandies. Sandies are a shortbread-type cookie. The normal version is fully of nutritional crappiness and loads of calories. But this version has only 100 calories and they are actually good. Also, BONUS! No transfat and, per the label, "contains two percent or less of salt, high fructose corn syrup, natural flavor, oat fiber, butter (cream, salt), soy lecithin, baking soda".

Food Find #2: Barilla Pasta Plus. What's the "Plus", you ask? Only that these little pastas are chock-full of protein, fiber and omega-3 fatty acids. By looking at the ingredients, you can figure out how...they include lentils, chickpeas, flaxseed, egg whites and barley. So how to they taste? They are a little chewier than normal pasta (or maybe I just didn't cook them long enough), but good! Not, in any way, like whole wheat pasta. BLECK. That stuff is nasty.

Food Find #3: Classico Vodka Sauce (Now I'm a bit worried, as this flavor is not listed on Classico's website!). This stuff rocks. You can even put it on pasta made from lentils and it tastes good. Ha!

Unfortunate Food Find #1: Tubs of pre-made frosting have trans-fat....always. Try to find one that doesn't. I searched the entire 4-shelf area in my local Price Chopper and came away empty handed. Sometimes products can get around actually listing the transfat, if they can manipulate the portion size to a small enough amount. Obviously frosting couldn't do this because trans-fat is LISTED RIGHT ON THE LABEL. So, ever the dilligent researcher, I went in search of a homemade frosting recipe and I found this: Cream Cheese Frosting Recipe - No, it won't sit in your pantry for 6 months waiting for you, but it's easy, delish, and trans-fat-FREE.

1 comment:

lorib said...

Sounds like Orwell's Animal Farm -- I HAVE THE PIG. If they start announcing TWO LEGS GOOD I would be concerned about what they might be reading at story time.

I too am a fan of the Barilla Plus Pasta. If you have trouble finding the Classico sauce, try Paul Newman's Vodka Sauce. Very tasty!